Champagne Blondel

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Established in 1904 by Georges MAUCLERC (defer grandfather and notary in Rilly la Montagne), the Monts Fournois house delivered its grapes to famous champagne companies.

Since 1979, Thierry BLONDEL sells his own harvest with a growing success.

At the heart of the Reims Mountain, the 10 hectares vineyard is classified as “Premier Cru”, with a south position.

Composed by half pinot noir and half chardonnay, it is located just in front of the farm in one piece (unusual in Champagne).

Champagne Blondel

Champagne Blondel

The grape harvest is done carefully by hand and the winegrowing is done with the traditional champagne method.

A manual shaking ends the bottles, that stay for a minimum of 3 years in the cave to assure a good maturity.

Its wines stability and quality make them one of the main products of the area. Its medals and its name in specialized books gives us the image of a serious house.

(Hachette, Revue des Vins de France, 60 Millions de Consommateurs, Dussert Gerber, Gilbert et Gaillard, Médaille d'or Macon, Berlits guide ...).

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